Agriculture

Doni Rulofson, Agricultural Commissioner/Sealer 

1834 Walnut Street
P.O. Box 38
Red Bluff, CA 96080
(530) 527-4504
Fax (530) 529-1049

Doni Rulofson, Agricultural Commissioner/Sealer
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Thomas Moss, Assistant Agricultural Commissioner/Sealer
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 Our lobby is now open to a limited number of people.  Please call 530-527-4504 if you would like to make an appointment.


Please make an appointment to:
  Apply for and renew permits
  Take Private Applicator Certificate (PAC) exams

Agricultural Biologist on Duty:
  3 pm to 5 pm  mid-March through November

 

Important Numbers                 

♦Notice of Intent (530) 527-4505
♦ Bee Notification (530) 527-4505

  • Walnut buying period begins November 8, 2019
  • Click above for answers to frequently asked questions regarding Industrial Hemp in California
  • Click above to access the Pesticide Use Reporting System
  • What's Bugging you? Tehama County's new source for answers regarding insects and pests around our county.

 

  • Upcoming Events/Announcements

    ♦Office Closures:     

         Memorial Day, May 25, 2020

           Independence Day, July 3, 2020

           Labor Day, September 7, 2020

          Columbus Day, October 12, 2020

         

    ♦California Industrial Hemp Program

     

 

Agriculture Programs
Pesticide Use Enforcement
Pesticide Licensing & Registration
Pest Detection & Prevention
Weights & Measures

Mission Statement

  • To serve the citizens of Tehama County by promoting and protecting agriculture in the interest of public health, safety and welfare.

  • To serve the citizens of Tehama County by assuring that equity prevails in the commercial exchange of goods where value is determined by weights or measures.

  • To provide leadership in the development of policies on issues important to both local and statewide agriculture.

  • To provide effective and uniform administration of the laws, regulations and codes over which the Commissioner has jurisdiction.

  • To preserve and protect the natural resources of the County so the present and future needs for food and fiber can be met.

  • To assure a wholesome food source is produced in the County for use in domestic and export markets.